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Beer
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Golden
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Beer
is the world's oldest and most popular alcoholic
beverage, selling more than 133 billion litres
(35 billion gallons) per year. It is produced
through the fermentation of starch-based material.
Barley is the most common starch source for beer.
Wheat, corn and rice are also widely used, often
in conjunction with barley. Less widely used starch
sources include cassava root in Africa, potato
in Brazil, and agave in Mexico.
Because
the ingredients and procedures used to make beer can
differ, characteristics such as taste and colour may
also vary. While local names for beers made with the
same methods and ingredients vary, the similarities
of method and ingredients can be detected to form
a study of the nature of beer styles.
Alcoholic
beverages made from the fermentation of sugars
derived from nonstarch sources such as grape juice
(wine) or honey (mead), and beverages which are
distilled after fermentation are not considered
to be beer. (Credit:
Wikipedia)
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Bondi
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